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Restaurant LMB & Bar

THE LMB RESTAURANT offers delicious dining experiences.
The restaurant, open to everyone, offers 80 seats inside in an air-conditioned restaurant or a terrace.
Open 7/7. Service from 12h to 14h and from 19h15 to 21h45.
Bar service from 3.30pm to 10pm.

The Restaurant LMB

With its precious décor and subtle lightning, LMB restaurant is an invitation to relax and delight your senses.

The celebrated gastronomic art of blending flavours is practiced with gusto. Executive Chef, Rémi Le Bretton, cooks inspired creations, all in accordance with seasonally available produce.

Originally from Brittany, the chef has always had the vocation of making dishes made with a love perceived from the first bite.

He especially cherishes the dessert of his youth, the Kouign Amman, which he manages to lighten in his own way.

The blue lobster is also one of his specialities that he links with seafood products.

Foie gras is also homemade. The latter is native to the Landes, a neighbouring region where farmers treat their animals with the greatest care.


The various holidays, such as the end of the year, or Valentine’s Day are for the whole brigade a moment of personal and professional development, to the delight of our customers, who come to enjoy exceptional dishes in a festive family atmosphere.

We also organize your tailor-made events for Birthday, Baptism, Wedding, Evening with friends or any other occasion.

Our restaurant room of 200m2 can accommodate up to 100 people.

The presence of a DJ, floral decor, lighting and dance performance by our professional service providers as well as technical facilities such as a video projector or karaoke.

Do not hesitate to contact our sales service to discuss all the possibilities of organizing your event.

Tonic Business

We also organize business events for you and your employees or clients.

The Grand Tonic Hotel & SPA Nuxe offers a comfortable, discreet and luxurious setting for your meetings and business events.

Professional stays from €119 during low season and €129 for June and September (excluding July and August and on presentation of a business travel document).

Business lunches from 30€/person

Study days and conference room rentals of 50 m2 capacity.

The chef Remi Le Bretton

Since 2004, our chef has consistently offered his guests a menu full of fresh, local and often noble produce.

In October, the Palombe is in the spotlight.

In summer, Lobster and Gillardeaux oysters make their appearances.

Let's not forget the simpler but always enjoyable dishes like salads and burgers.

Welcome to Biarritz, an elegant seaside town on the Basque coast.

Dear guests,

We would like to inform you of an important update concerning the Grand Tonic Hôtel & SPA in Biarritz.

In our constant drive to improve and modernize, we are undertaking essential renovation work on the façade of our establishment. The work is scheduled to last three months, starting on February 12, 2024.

We would like to reassure you that during this period, we will remain open and strive to keep our services up to your expectations. However, we would also like to inform you that due to the nature of the work, there will be occasional noise nuisance during the day.

We understand that this may be uncomfortable and apologize for any inconvenience this may cause. We are taking every measure to minimize disruption as much as possible. Our team is actively working to ensure that your experience remains as pleasant as ever.

Your satisfaction remains our top priority, and we will do our best to ensure a positive experience despite these temporary circumstances.

We sincerely thank you for your understanding and cooperation during this time. 

We look forward to welcoming you!


Grand Tonic Hôtel Biarritz & SPA NUXE

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